Pacific International Hotel Management School (PIHMS)

PIHMS is a New Zealand-based hotel management institution offering hands-on international hospitality education through degrees, diplomas and postgraduate programs, combining operational training in a simulated working hotel campus with paid industry placements and global career pathways.

Overview

At Pacific International Hotel Management School (PIHMS), students from abroad can enroll in a range of hospitality sector programmes including the Bachelor of Applied Hotel Management (Level 7), New Zealand Diploma in Hospitality Management (Level 5), Postgraduate Diploma in Hotel Management (Level 8), and the Master of Hotel Management (Level 9), all of which integrate practical training in a fully operational campus hotel. Intakes occur multiple times a year (e.g. late January, April, July, September) for New Zealand campus. Costs vary: for international Master’s students the total fee is about NZ$ 36,014 including tuition, insurance, visa, etc., while diplomas and bachelor’s degrees similarly scale by level and duration. On-campus accommodation (with meals) is offered; scholarships (especially accommodation discounts) are available. Graduates benefit from guaranteed paid industry placements, strong job outcomes, and leadership skill development.

Courses

Course NZQA Level Duration / Key Features
New Zealand Diploma in Hospitality Management (Level 5) Level 5 1 year full-time; includes 6-month industry placement
Bachelor of Applied Hotel Management Level 7 3 years full-time; very hands-on, using the PIHMS working hotel campus; includes two paid industry placements. 
Postgraduate Diploma in Hotel Management Level 8 ~1.5 years (includes study + paid industry placement) designed for those who already have a bachelor’s degree. 
Master of Hotel Management Level 9 ~1.5 years; includes specialization options (such as Marketing, Digital Marketing, HR, Food & Beverage, IT, Front Office, Rooms Division), operational training plus thesis.

Intake Season

  • New Zealand campus: several intakes per year (e.g. January, April, July, September) for many programs.

  • India (Jaipur campus): two yearly intakes—April and December.

Cost Details

Costs vary depending on the programs. Detailed information is provided upon request.

Below is a general breakdown of headings of potential expenses:

Cost Category Details Amount (USD)
Program Fee Tuition, Admin, Tax, Health Insurance, etc.  provided upon request
Application Fee Usually waived or included in program fee provided upon request
Visa Fees Typically covered by host employer provided upon request
Flights May or may not be included (varies by provider) provided upon request
Deposit Refundable security deposit (some providers) provided upon request
Accommodation & Fooding General living expenses provided upon request

Benefits

  • Hands-on, operational training in a real or simulated hotel environment so that theory is closely tied to practice. 

  • Paid industry placement(s) during study, giving work experience and industry contacts. 

  • Multiple career pathways (food & beverage, front office, rooms division, management, etc.) globally. 

  • Good employment outcomes shortly after graduation. 

  • On-campus accommodation and community living, which helps international students adjust.

FAQs

Apply Now


Please fill out the form below and subit to express your interest in this program.

Fullname

Email

Phone

Address

Message